CUIR at Chulalongkorn University: Browsing DSpace

Browsing by Author Cheunjit Prakitchaiwattana

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Showing results 1 to 8 of 8

Issue Date	Title	Author(s)
2008	Autochthonous yeasts associated with pineapple wine fermentation and chemical changes during fermentation process	On-ong Chanprasartsuk
2015	Determination of specific DNA markers and glucomannan content of Amorphophallus spp. in Thailand	Orachorn Mekkerdchoo
2009	Development of antimicrobial microparticle for use in commercially non-sterilized food	Pajaree Tangsiriwattana
2020	Development of protective culture production from bacillus subtilis P5-6 as food bio-preservative	Hoang Truc Anh To
2008	Fermentation profile and formulation of orange wine from Sai Nam Phueng Tangerine juice	Vijuckana Navarattara
2017	Halophilic bacteria from salty fermented foods and its bacteriocin encoding gene expression to use as biocontrol agent against Staphylococcus aureus in salt added foods	Vishal Chhetri
2010	Improvement of beta-glucan production in Saccharomyces cerevisiae using some additives	Naruemon Mongkontanawat
2018	Multifunctional properties of bacillus cell autolysate as antimicrobial and coloring agents in foods	Bekti Wulan Sari

Showing results 1 to 8 of 8