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CUIR at Chulalongkorn University
Browsing by Author Jirarat Anuntagool
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Showing results 1 to 6 of 6
Issue Date
Title
Author(s)
2018
Numerical simulation and optimization of commercial sterilization of liquid enteral nutrition using batch microwave heating
Tanathep Leungtongkum
2016
Predictive model for stored rice qualities using near-infrared spectroscopy
Sunee Jungtheerapanich
2012
Product development of pasteurized ready-to-cook marinated white shrimp Litopenaeus vannamei in green curry paste
Mohamed, Nor Salasiah Binti
2021
Solid-state modification of tapioca starch using non-thermal plasma
Natchanon Srangsomjit
2012
Temperature survey and microbial quality of chicken sausages during storage distribution in cold chain
Ashadi Bin Yaacob
2017
Use of near-infrared spectroscopy for analysis of mixed rice bran and parboiled rice bran
Wirongrong Maksawasd