Browsing by Author Linna Tongyonk

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Showing results 1 to 18 of 18
Issue DateTitleAuthor(s)
2010Analysis of trans fatty acid content in deep fried foods, milk and dairy products by attenuated total reflection-fourier transform infrared spectroscopyPatamaporn Soonpan
2010Analysis of trans fatty acid content in snacks and non-daily creamers by attenuated total reflection fourier transform infrared spectroscopyWaraporn Suwannakood
2008Analysis of Trans fatty acid in some foods by attenuated total reflection-fourier transform infrared spectroscopyNareepan Narkwichian
2010Antimutagenic activity of Hom Nil rice and Black Glutinous rice in somatic mutation and recombination testNuttanun Vipassanatham
2015ANTIMUTAGENIC ACTIVITY OF MOMORDICA COCHINCHINENSIS EXTRACTSNapad Triteeradej
2007Antimutagenicity of some natural red colors introduced to steamed starchy dessert by somatic mutation and recombination testNawanwat Sinseubpol
2018Antioxidant and antimutagenic activity of extracts from pericarp and seed of zanthoxylum limonella alstonPatamawan Wipoosanapan
2010Antioxidant, antimutagenic and antigenotoxic effects of the acetone and methanol extracts from some legumesKalyarat Kruawan
2001Assessment of the mutagenicity of instant noodles and their seasonings, using Ames testOranuch Wongwattanasathien
2018Effect of bitter gourd extracts on the mutagenicity of 1-aminopyrene reacted with nitrite using ames testKorkiat Panpasuk
2008Effect of pomegranate juice in modification of mutagenicity of nitrite treated aminopyrene and nitrite treated chicken extract using Ames testKulthida Luang-on
2002Effect of some herbal drinks on the mutagenicity of nitrite treated menstrual regulatory and haematinic traditional preparations using Ames testAtcharaporn Limprasertkul
2005Effect of some mushroom extracts on urethane induced somatic mutation and recombination in Drosophila melanogaster / Umaporn SuweerapornUmaporn Suweeraporn
2548Effect of some vegetable extracts on mutagenicity of nitrite treated standard mutagen and beef extract using ames testNisita Komsakorn
2008Estimation of heavy metal intake from seafood consumption in the population of Muang district Rayong provincePimonwan Kerdthep
2012Factors affecting Trans fatty acid content in Chinese fried doughWatcharaporn Jaikrasane
2009Fibrinolytic proteases from bacteria isolated from fermented foodsPunnanee Sumpavapol
2007Mutagenic modification effect of some edible mushrooms on nitrite treated beef concentrate using Ames testWanwisa Sabaichai