CUIR at Chulalongkorn University: Browsing DSpace

Browsing by Author Saiwarun Chaiwanichsiri

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Showing results 1 to 9 of 9

Issue Date	Title	Author(s)
2010	Characterization and nixtamalization of pigeon pea Cajanus cajan L. Millsp. starch	Piyanuch Roskhrua
2011	Development of high-fiber dried rice noodle from modified rice flour	Pornpimon Kasikitwiwat
2011	Development of ready-to-eat Kanom Jeen	Panisa Chinkrua
2008	Developmet of sterilized mixed herbal drink product	Bodin Techaratanakrai
2014	EFFECT OF HYDROCOLLOIDS AND LIPIDS ON PHYSICOCHEMICAL PROPERTIES AND CONSUMER ACCEPTANCE OF SPONGE CAKE	Naratip Poonnakasem
2012	Effects of broken rice noodle flour and heat-moisture treated tapioca starch on quality of dried noodle	Yafei Liu
2003	Mathematical modelling for temperature prediction of model-food system during ohmic heating in sterilization temperature range	Pathma Ratana-arporn
2007	Partial substitution of wheat flour with soymeal in instant egg noodles	Parita Pattamarungson
2008	Process development of ready-to-eat custard cream filled chinese steamed bun	Naratip Poonnakasem

Showing results 1 to 9 of 9