CUIR at Chulalongkorn University: Browsing DSpace

Browsing by Author Sirima Puangpraphant

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Issue Date	Title	Author(s)
2020	Effect of protein and calcium chloride concentration, pH, and temperature on almond protein gelation	Thiri Hlaing
2020	Effect of sorghum flour substitution on pasting behavior of wheat flour and application of composite flour in bread	Eunice Muute Muema
2020	Effects of soluble and insoluble fibres on pasting and retrogradation of wheat flour and quality of bread	Arati Bhatta

Showing results 1 to 3 of 3