1. CUIR at Chulalongkorn University

Browsing by Subject Antioxidant

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Showing results 1 to 10 of 10
Issue DateTitleAuthor(s)
2018-10-16Acanthus ebracteatus leaf extract provides neuronal cell protection against oxidative stress injury induced by glutamateAnchalee Prasansuklab; Tewin Tencomnao
2018-01-08Acute effect of Clitoria ternatea flower beverage on glycemic response and antioxidant capacity in healthy subjects : a randomized crossover trialCharoonsri Chusak; Thavaree Thilavech; Henry, Christiani Jeyakumar; Sirichai Adisakwattana
2011Anti-tyrosinase and antioxidant activities of Morinda Citrifolia fruit extract and development of nanoemulsionsPanida Borisut
2010Antioxidant activity of seed coat extracts from Tamarind cultivars and topical preparationWaleewan Eaknai
2010Antioxidants composition, antioxidant activities and storage stability of pigmented rice brans and their application as food ingredient in wheat breadThunnop Laokuldilok
2013Bioactive potentials of selected malvaceous plantsNantaporn Dinlakanont
2007Chemical constituents and their biological activities of Gymnema inodorum Decne. and Moringa oleifera LamDararat Yammuenart
2002Comparative study of polyphenol contents, antioxidant activities and cytotoxicity of green tea from three different Asian sourcesCho Sanda Aung
2013In vitro and in vivo bioactivities of leptocarpus disjunctus ethanolic extractWatchara Damjuti
2012In vitro comparative evaluation of various nanosystems containing Phyllanthus Emblca fruite extractSetinee Chanpirom
Showing results 1 to 10 of 10