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CUIR at Chulalongkorn University
Browsing by Subject FOOD CONSUMPTION
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Showing results 1 to 2 of 2
Issue Date
Title
Author(s)
2017
Human health risk assessment of cadmium exposure through rice consumption in Mae Tao, Mae Sot District, Tak province
Parin Suwatvitayakorn
2017
The effect of nutrition education intervention on the amount of school lunch consumption in children aged 3-5 years: case study in Bangkok, Thailand
Hathaichanok Tirapongporn