CUIR at Chulalongkorn University: Browsing DSpace

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Showing results 1 to 4 of 4

Issue Date	Title	Author(s)
2021	Assessment of physicochemical properties, nutritional values, and sensory acceptability of pigeon pea flour substitution in chapati flat bread	Sirin Sachanarula
2022	Effects of heat and UV-C curing on properties of soy protein film	Tanjina Akter
2022	Screening of lactic acid bacteria that have health promoting effect from Thai local fermented foods	Md Faridunnabi Nayem
2023	The production of encapsulated holy basil oil powder via different scales of spray drying process.	Chanakarn Chungmarisakul

Showing results 1 to 4 of 4