CUIR at Chulalongkorn University: Browsing DSpace

Browsing by Author Chidphong Pradistsuwana

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
ก ข ฃ ค ฅ ฆ ง จ ฉ ช ซ ฌ ญ ฎ ฏ ฐ ฑ ฒ ณ ด ต ถ ท ธ น บ ป ผ ฝ พ ฟ ภ ม ย ร ฤ ล ฦ ว ศ ษ ส ห ฬ อ ฮ
or enter first few letters:

Showing results 1 to 4 of 4

Issue Date	Title	Author(s)
2014	COMPARING EXPRESSION BEHAVIOR OF FROZEN/THAWED FRUITSCONTAINING SOLUBLE AND INSOLUBLE FIBERS	Pyae Phyo Aye
2006	Effects of microfiltration conditions on filtration performance and cold sterilization of Thai rice wine model	Jintana Sripui
2005	Effects of protein gel structure on oil uptake in deep-fat frying process	Sirima Chinnasarn
2002	Factors affecting the efficiency of the progresive freeze-concentration of true and colloidal solution	Prapasri Theprugsa

Showing results 1 to 4 of 4