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Results 1-10 of 19 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
2017The effect of nutrition education intervention on the amount of school lunch consumption in children aged 3-5 years: case study in Bangkok, ThailandHathaichanok Tirapongporn
2017The inhibitory effect of anthocyanins-rich Thai berries extracts on lipid digestion and absorptionNetima Chamnansilpa
2016The immediate effects of visual and verbal cues on the ability of dynamic trunk control in sitting position in children with and without cerebral palsyNalin Khumlee
2022Sit-to-stand ability with dual task among older adults with mild cognitive impairmentPerayut Chimsuwan
2019Responsiveness of the Thai version of the Patient Reported Outcomes Measurement Information System-29 (PROMIS-29) in patients with chronic low back painKornkanok Khutok
2016Effect of Ramadan Fasting on Circulating Leptin and Adiponectin Levels and Metabolic Profiles in Healthy Men Thai Muslim PopulationGuntari Prasetya
2016Effect of Moringa oleifera leaves extract on lipid peroxidation and sensory characteristics in cookiesDeborah Owusua Danso
2016Effects of the turning point markers and verbal instructions on the timed up and go test in typical childrenLka Guslanda Bustam
2016Effects of aquatic interval training on predicted peak oxygen uptake, lung volumes, body composition and quality of life in obesityChotirot Sukkee
2016Effect of Quercetin on apoptosis and autophagy through BAD and BCL-2 signaling pathway in human acute myeloid leukemia cell linesAlisa Yoosabai