Please use this identifier to cite or link to this item:
https://cuir.car.chula.ac.th/handle/123456789/40298
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Suvit Areekul | - |
dc.contributor.author | Rawadee Thearawibul | - |
dc.contributor.other | Chulalongkorn University. Graduate School | - |
dc.date.accessioned | 2014-03-07T08:47:15Z | - |
dc.date.available | 2014-03-07T08:47:15Z | - |
dc.date.issued | 1974 | - |
dc.identifier.uri | http://cuir.car.chula.ac.th/handle/123456789/40298 | - |
dc.description | Thesis (M.Eng.)--Chulalongkorn University, 1974 | en_US |
dc.language.iso | en | en_US |
dc.publisher | Chulalongkorn University | en_US |
dc.rights | Chulalongkorn University | en_US |
dc.title | Studies on vitamin B12 level in fish sauce, fermented fish, soya-bean sauce and serum vitamin B12 level in patients with tropical diseases | en_US |
dc.title.alternative | การศึกษาหาระดับวิตามิน บี-12 ในน้ำปลา ปลาร้า น้ำซีอิ้ว และซีรั่มของผู้ป่วยด้วยโรคเมืองร้อน | en_US |
dc.type | Thesis | en_US |
dc.degree.name | Master of Engineering | en_US |
dc.degree.level | Master's Degree | en_US |
dc.degree.discipline | Nuclear Technology | en_US |
dc.degree.grantor | Chulalongkorn University | en_US |
Appears in Collections: | Grad - Theses |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Rawadee_th_front.pdf | 1.55 MB | Adobe PDF | View/Open | |
Rawadee_th_ch1.pdf | 1.9 MB | Adobe PDF | View/Open | |
Rawadee_th_ch2.pdf | 2.13 MB | Adobe PDF | View/Open | |
Rawadee_th_ch3.pdf | 2.5 MB | Adobe PDF | View/Open | |
Rawadee_th_ch4.pdf | 1.91 MB | Adobe PDF | View/Open | |
Rawadee_th_back.pdf | 1.53 MB | Adobe PDF | View/Open |
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