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Issue Date	Title	Author(s)
2015	Intensive nutrition conseling by telephone call for improving dietary behavior and inflammatory status in chronic kidney disease	Jeeranit Pongthong
2015	THE EFFECT OF SUPPORTIVE EDUCATIVE NURSING PROGRAM ON HbA1c LEVEL IN VIETNAMESE WITH UNCONTROLLED TYPE 2 DIABETES MELLITUS	Nguyen Thi Minh Chinh
2015	THE EFFECT OF CASE-BASED CULTURAL COMPETENT NURSE CARE INTERVENTION FOR PROMOTING CULTURAL COMPETENCY AMONG NURSES AT PRIVATE HOSPITAL IN BANGKOK	Pimkhwan Bunjitpimol
2015	Comparative effects of high branched-chain amino acid drink, cow milk, or sports drink on performance in male football players	Pattaraporn Panpitpate
2020	Maternal knowledge, attitude and practices on the dietary omega 3 and 6 in children aged 1-2 years old in Labuhanbatu Utara regency, Indonesia	Sinar Yunita Purba
2020	Effect of RD43 rice (Oryza sativa L.) On starch digestibility, physicochemical properties, glycemic responses and food applications	Phim On Suklaew
2020	Intention to stay among nurses in ministry of public health, Thailand: a cross-sectional survey	Rata Srisa-art
2020	A causal model of functional status among persons with liver cirrhosis	Surachai Maninet
2020	Factors related to health-related quality of life in patients with acute coronary syndrome in west java, Indonesia	Haerul Imam
2020	The effect of the program promoting infection prevention behaviors in family caregivers of pre-school age children with acute lymphoblastic leukemia: the application of self-care deficit nursing theory	Su-ari Lamtrakul