Please use this identifier to cite or link to this item: https://cuir.car.chula.ac.th/handle/123456789/41182
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dc.contributor.advisorSuvit Areekul
dc.contributor.authorOnanong Jansuittivechakul
dc.contributor.otherChulalongkorn University. Graduate School
dc.date.accessioned2014-03-18T14:15:20Z
dc.date.available2014-03-18T14:15:20Z
dc.date.issued1979
dc.identifier.urihttp://cuir.car.chula.ac.th/handle/123456789/41182
dc.descriptionThesis (M.Sc. in Pharm)--Chulalongkorn University, 1979en_US
dc.language.isoenen_US
dc.publisherChulalongkorn Universityen_US
dc.rightsChulalongkorn Universityen_US
dc.titleStudies on folic acid content in milk and productsen_US
dc.title.alternativeการศึกษาหาปริมาณกรดโฟลิคในน้ำนมและผลิตภัณฑ์นมen_US
dc.typeThesisen_US
dc.degree.nameMaster of Science in Pharmacyen_US
dc.degree.levelMaster's Degreeen_US
dc.degree.disciplineFood Chemistryen_US
dc.degree.grantorChulalongkorn Universityen_US
Appears in Collections:Grad - Theses

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Oranong_ja_ch1.pdf4.3 MBAdobe PDFView/Open
Oranong_ja_ch2.pdf5.83 MBAdobe PDFView/Open
Oranong_ja_ch3.pdf12.27 MBAdobe PDFView/Open
Oranong_ja_ch4.pdf3.42 MBAdobe PDFView/Open
Oranong_ja_ch5.pdf1.04 MBAdobe PDFView/Open
Oranong_ja_back.pdf3.65 MBAdobe PDFView/Open


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